Herd
EST. 1991
OUR FOCUS ON
PERFORMANCE
Bar H Wagyu is a breeding and production operation in Central Queensland at ‘River Lea’ in Comet. A dedication to data recording and genetic focus, has resulted in the superior article currently produced by Bar H Wagyu.
BREEDERS
Our breeder herd is selected upon a lengthy criteria, some of which include:
- Maternal Capabilities
- Milk
- Weaning weights
- Mature cow weight
- Conformation
- Fertility
- Tick resistance
- Pedigree’s overall performance
- Genomic predictors and genetics conditions
- Weight for age
- Carcass performance
- Profitability
A combination of natural and artificial conception methods are predominately used to allow the herd to grow on a commercial scale, meanwhile still fast tracking our genetic progression.
The goal for our breeder herd is to be growing the most reliable Wagyu cattle in Northern Australia.
BULLS
We breed a selective amount of bulls a year, tailored to producers we work with for a highly specific purpose.
We have paddock bulls available for sale and lease all year round. With two joins, we are able to cater to clients and our own joins, optimising the amount of bulls used, to accelerate the rate of data return.
The goal for our bulls are to be as dynamic & versatile as possible, relied on to perform in any level of Wagyu production.
FROZEN
We are committed to genetic improvement at Bar H, the best way we can accelerate this growth is through artificial breeding.
We currently engage in IVF, MOET & AI programs multiple times a year.
Success in artificial reproduction equals affordability, and we achieve this with the people we work with.
The goal for our frozen stock is to not only be a great product breed wise, but also a product that is the best quality.
2025/26 GENETICS CATALOGUE
To access the Bar H Grazing 2025/26 Genetics Catalogue, please complete the form below with your details. Any issues please email wagyu@barh.com.au.
